Matured for 24 months in a distinctive egg-shaped vessel. Clear gold with ripe pineapple, grapefruit and yellow fruit. Rich and aromatic, with mineral depth and a delicate saline signature of its terroir.
Furmint – historically prized in Central Europe – shows dried herbs, subtle petroleum and pronounced minerality. Dried and tropical fruit, especially mango, are balanced by juicy acidity and a long, concentrated finish.
Ten months of oak maturation add buttery nuances, mineral depth and refined spice. Full, dense and structurally assured, with long ageing potential and excellent affinity with rich fish and roasted dishes.
Medium to deep gold, youthful and energetic. Juicy yellow fruit, ripe peach, clove and white flowers meet wet-stone and flint minerality. Dry, powerful and full, with oily texture, vertical tension and a persistent finish.
Bright deep gold. Coffee, smoke, toast, caramel, grape, lime and tropical fruit are joined by dried spice, passion fruit and vanilla. Dry, full and intense, with moderate acidity, oily texture, savoury minerality and refined Brda elegance.
From a sunny Kozana site on distinctive opoka soils. Matured 11 months in barrel and a further 18 months in bottle. Broad, deep and mineral, with a long finish and more than ten years of ageing potential.
Selected from 25- to 35-year-old vines. Youthful fruit and mature grilled notes meet in a firm, full palate. Distinctive mineral character refreshes the mouth and gives the wine a long, composed finish.
Ten months in oak bring butter, mineral tones and fine spice. Full, firm and structured, with impressive depth and up to a decade of ageing potential. Particularly suited to richly flavoured fish and roasted dishes.
A distinctive, Alsace-inspired Pinot Grigio. Full and firm, with hazelnut and floral aromas and a strong individual personality. A characterful wine that rewards attention and bottle age.
An accomplished blend of international and indigenous varieties. Meticulous selection creates complexity, depth and purity, with a firm structure, unexpectedly supple texture and layers of evolving aroma.
Fresh, enduring Rebula aromas combine ripe yellow fruit with Mediterranean spice. Oak maturation releases the variety's full personality, creating a perfectly balanced palate and a long, refined finish.
Fermented and matured in stainless steel. Lemon-yellow, with fresh grapefruit, pineapple, cinnamon and peach. Silky, clean and refreshing, offered in a convenient small-format can for casual dining and outdoor occasions.
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