From a sunny Kozana site on distinctive opoka soils. Matured 11 months in barrel and a further 18 months in bottle. Broad, deep and mineral, with a long finish and more than ten years of ageing potential.

Cream, saffron and crème brûlée aromas meet high-tension acidity. Toast, cigar smoke, fine powdery texture and persistent mineral length create a dry, precise and highly individual white.