Matured for 24 months in a distinctive egg-shaped vessel. Clear gold with ripe pineapple, grapefruit and yellow fruit. Rich and aromatic, with mineral depth and a delicate saline signature of its terroir.
Furmint – historically prized in Central Europe – shows dried herbs, subtle petroleum and pronounced minerality. Dried and tropical fruit, especially mango, are balanced by juicy acidity and a long, concentrated finish.
Ten months of oak maturation add buttery nuances, mineral depth and refined spice. Full, dense and structurally assured, with long ageing potential and excellent affinity with rich fish and roasted dishes.
The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
Selected from 25- to 35-year-old vines. Youthful fruit and mature grilled notes meet in a firm, full palate. Distinctive mineral character refreshes the mouth and gives the wine a long, composed finish.
Ten months in oak bring butter, mineral tones and fine spice. Full, firm and structured, with impressive depth and up to a decade of ageing potential. Particularly suited to richly flavoured fish and roasted dishes.
A distinctive, Alsace-inspired Pinot Grigio. Full and firm, with hazelnut and floral aromas and a strong individual personality. A characterful wine that rewards attention and bottle age.
Fresh, enduring Rebula aromas combine ripe yellow fruit with Mediterranean spice. Oak maturation releases the variety's full personality, creating a perfectly balanced palate and a long, refined finish.
A deep ruby wine with violet highlights and inviting aromas of ripe black cherry and raspberry. The palate is generous yet balanced, with supple tannins and a smooth finish. Excellent with prosciutto, salami and mature cheeses.
Hand-harvested from Brda vineyards rooted in opoka soils. Fermented in stainless steel, then matured partly in steel and partly in French oak. Blackberries, currants, vanilla and spice lead to a soft, polished palate with balanced acidity.
Deep ruby with violet reflections. Ripe cherry, fig and strawberry mingle with oak-derived complexity. Rich and concentrated, yet harmonious and rounded, with moderate acidity and a clear expression of the Merlot variety.
A complex ruby-red wine with candied orange, cherry and plum preserve, mint, black pepper and Mediterranean spice. Vanilla, cocoa and dark chocolate enrich the full, silky and balanced palate, followed by an exceptionally long finish.
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