Matured for eight months in un-toasted 500-litre oak. Nectarine, hay, grapefruit and flint express the Haloze hills, while a full palate, gentle sweetness and fresh acidity create a modern, attractive style.
A field-inspired blend from the Haloze hills, harvested in stages and protected from oxygen to preserve fruit. Lemon-green, with citrus, white flowers, green apple, tropical fruit and white peach. Balanced, harmonious and highly drinkable.
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