Cream, saffron and crème brûlée aromas meet high-tension acidity. Toast, cigar smoke, fine powdery texture and persistent mineral length create a dry, precise and highly individual white.
Old-vine grapes are selected berry by berry, macerated for 40 days and naturally fermented in large conical oak. Matured for 36 months in French oak and bottled unfiltered, this is a deep, distinctive expression of Goričko.
Old-vine Riesling receives brief skin contact, natural fermentation and 24 months on the lees before unfiltered bottling. Apple, apricot, quince, flowers, herbs and flint meet a dense, fresh palate with a mineral finish.
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