From 19- to 42-year-old vines at 150-250 metres. Fermented with natural yeast after 14 days on skins, then matured 24 months in French barriques and at least one year in bottle. Structured, nuanced and age-worthy.
Hand-harvested from a single Merlot vineyard and matured for 30 months in small French oak. Bottled without filtration to preserve its natural character, depth and authentic vineyard expression.
Old-vine grapes are selected berry by berry, macerated for 40 days and naturally fermented in large conical oak. Matured for 36 months in French oak and bottled unfiltered, this is a deep, distinctive expression of Goričko.
Matured for eight months in un-toasted 500-litre oak. Nectarine, hay, grapefruit and flint express the Haloze hills, while a full palate, gentle sweetness and fresh acidity create a modern, attractive style.
From vineyards more than 35 years old, hand-picked and berry-selected, with 30 days on skins and 24 months in French oak. Elegant, rounded and mature, with concentrated red berries and delicate rose perfume.
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