The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
Produced only from the finest vintages and old-vine parcels, using new French oak. After prolonged maturation in barrel and bottle, the wine achieves exceptional depth, harmony and longevity – a cellar-worthy flagship of Brda.
Near-black ruby. Blackcurrant, prune, violet, herbs, graphite and leather lead into black cherry, plum preserve, mint and tobacco. Mature yet energetic, with elegant tannins, balanced alcohol and acidity, and a fresh, memorable finish.
Deep ruby and still vibrant after ageing. Mature red fruit, pepper, violet, leather, tobacco, vanilla and graphite precede a layered palate of berries, herbs and warm spice. Rounded tannins and a long, expressive finish.
Hand-picked Merlot and Cabernet Sauvignon are matured in oak, then blended with stainless-steel fermented Rebula. Deep ruby in colour, with strawberry, blackberry and wild-berry aromas, followed by caramel and gentle smoke. Full, rounded and silky.
A deep ruby wine with violet highlights and inviting aromas of ripe black cherry and raspberry. The palate is generous yet balanced, with supple tannins and a smooth finish. Excellent with prosciutto, salami and mature cheeses.
Hand-harvested from Brda vineyards rooted in opoka soils. Fermented in stainless steel, then matured partly in steel and partly in French oak. Blackberries, currants, vanilla and spice lead to a soft, polished palate with balanced acidity.
Deep ruby with violet reflections. Ripe cherry, fig and strawberry mingle with oak-derived complexity. Rich and concentrated, yet harmonious and rounded, with moderate acidity and a clear expression of the Merlot variety.
A complex ruby-red wine with candied orange, cherry and plum preserve, mint, black pepper and Mediterranean spice. Vanilla, cocoa and dark chocolate enrich the full, silky and balanced palate, followed by an exceptionally long finish.
A generous Merlot showing ripe cherry, fig and strawberry, complemented by subtle oak. Full-bodied and smooth, with moderate acidity and a rounded, harmonious finish.
Fermented and matured in stainless steel. Deep ruby with purple reflections, offering red berries, ripe plum and jam. Smooth, sweet and intensely fruity, with enough freshness for hard cheese, spicy dishes, grilled meats and vegetables.
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