Hand-selected berries are fermented with wild yeast, skins and seeds in 300-litre oak, then matured on lees for ten months. No preservatives, intervention or filtration. Golden, full and gently tannic, with citrus, dried flowers and oak.
Bright straw-yellow and dense in texture. Ripe fruit, yellow apple, pear, bergamot, lemon peel, pineapple and papaya evolve into butter, vanilla, honey, caramel and candied fruit. Powerful, noble and balanced by fine minerality.
A joyful, naturally sparkling blend inspired by red grapefruit, melon and peach. Fresh, playful and expressive, with colourful labels created by Slovenian artist Maruša Štibelj.
Deep bright amber. Peach, apricot, quince, red grapefruit and blood orange are joined by rosemary, lavender and rose. Warm, soft and fresh, with spice, almond and a long, elegant finish.
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