Clear yellow, medium-bodied and aromatic. White flowers, peach, dried fruit, citrus and spice unfold over a fresh, lively palate with mineral definition, soft texture and persistent varietal character.
Pale pink with a salmon sheen, reflecting the grape's naturally grey-pink skin. Poached pear, wild raspberry, red apple and strawberry sit on a rounded texture, gentle acidity and a long mineral finish.
A bright, pale straw-gold Rebula from young and middle-aged vines. Poached pear, acacia and wild marjoram lead to a pure, gently weighted palate, refined acidity, subtle complexity and a savoury-saline finish.
From 19- to 42-year-old vines at 150-250 metres. Fermented with natural yeast after 14 days on skins, then matured 24 months in French barriques and at least one year in bottle. Structured, nuanced and age-worthy.
Golden and refined, with peach, ripe pear and grapefruit, followed by pepper, tomato leaf, basil and Mediterranean herbs. Elegant minerality, intensity and a persistent finish support ageing potential of approximately twelve years.
Deep yellow and mineral, bottled without filtration. Noble aromas, fresh acidity and measured oak create a persistent, complex wine from fully ripe fruit, with exceptional length and a strong sense of place.
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