Transparent ruby with brick-red nuances. Mature fruit, tobacco, wood and chocolate create an expressive bouquet. Balanced acidity and soft tannins deliver an elegant, finely textured coastal Pinot Noir.
Ruby and fruit-driven, with strawberry preserve and dried cranberry, followed by silky texture and dark chocolate complexity. A polished Pinot Noir with broad appeal and a refined, lingering finish.
From 19- to 42-year-old vines at 150-250 metres. Fermented with natural yeast after 14 days on skins, then matured 24 months in French barriques and at least one year in bottle. Structured, nuanced and age-worthy.
Produced by the traditional method with 24 months of secondary fermentation in bottle. Fine bubbles, attractive berry fruit and mature yeast notes combine in a polished, harmonious brut rosé.
From vineyards more than 35 years old, hand-picked and berry-selected, with 30 days on skins and 24 months in French oak. Elegant, rounded and mature, with concentrated red berries and delicate rose perfume.
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