Produced only in the finest vintages. Fermented on skins in seasoned French oak and matured on the lees. Deep lemon in colour, with dried rose, lime, lemongrass, ginger, dried orange peel and clove.

Matured in Slovenian oak, combining protective modern winemaking with tradition. Wild rose and exotic lychee define the aromatic profile, while fruit richness and freshness maintain clarity and balance.

Golden and intensely aromatic, with honey, wild rose and soft tropical fruit. Sweet, rounded and elegant, yet lively thanks to a fine balance of sugar and acidity, finishing long and memorable.