The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
Produced only from the finest vintages and old-vine parcels, using new French oak. After prolonged maturation in barrel and bottle, the wine achieves exceptional depth, harmony and longevity – a cellar-worthy flagship of Brda.
Near-black ruby. Blackcurrant, prune, violet, herbs, graphite and leather lead into black cherry, plum preserve, mint and tobacco. Mature yet energetic, with elegant tannins, balanced alcohol and acidity, and a fresh, memorable finish.
Deep ruby and still vibrant after ageing. Mature red fruit, pepper, violet, leather, tobacco, vanilla and graphite precede a layered palate of berries, herbs and warm spice. Rounded tannins and a long, expressive finish.
Hand-picked Merlot and Cabernet Sauvignon are matured in oak, then blended with stainless-steel fermented Rebula. Deep ruby in colour, with strawberry, blackberry and wild-berry aromas, followed by caramel and gentle smoke. Full, rounded and silky.
A deep ruby wine with violet highlights and inviting aromas of ripe black cherry and raspberry. The palate is generous yet balanced, with supple tannins and a smooth finish. Excellent with prosciutto, salami and mature cheeses.
A complex ruby-red wine with candied orange, cherry and plum preserve, mint, black pepper and Mediterranean spice. Vanilla, cocoa and dark chocolate enrich the full, silky and balanced palate, followed by an exceptionally long finish.
Pale pink and fruit-forward, with attractive berry and raspberry aromas. Fresh, juicy and softly sweet on the palate. A versatile partner for appetisers, poultry, soups, salads, pizza and relaxed celebrations.
The varieties are vinified separately and matured for about 16 months in large Slavonian oak. Raspberry, blackberry, prune and red cherry frame a medium-bodied, velvety palate, combining Merlot softness, Cabernet depth and Cabernet Franc fragrance.
Separately vinified varieties are matured for about 12 months in large Slavonian oak. Deep ruby with violet tones, blackberries, cherries and herbs. Medium-bodied, supple and long, with an elegant savoury finish.
Classic Cabernet aromas of blackcurrant, green pepper, cedar and mint. Full and generous on the palate, supported by well-integrated tannins, vanilla nuances and a long, harmonious finish.
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