Hand-harvested from a single Merlot vineyard and matured for 30 months in small French oak. Bottled without filtration to preserve its natural character, depth and authentic vineyard expression.
Wild-yeast fermentation in oak with two months of skin contact, followed by 22 months of maturation. Unfined and unfiltered, this amber wine combines texture, savoury depth and a vivid natural-wine personality.
Old-vine fruit from a single vineyard is naturally fermented after ten days on skins and matured for 18 months in large oak. Flint, citrus peel, orange blossom and toasted cream lead to earthy, spicy and powerful complexity.
Cream, saffron and crème brûlée aromas meet high-tension acidity. Toast, cigar smoke, fine powdery texture and persistent mineral length create a dry, precise and highly individual white.
Old-vine grapes are selected berry by berry, macerated for 40 days and naturally fermented in large conical oak. Matured for 36 months in French oak and bottled unfiltered, this is a deep, distinctive expression of Goričko.
Old-vine Riesling receives brief skin contact, natural fermentation and 24 months on the lees before unfiltered bottling. Apple, apricot, quince, flowers, herbs and flint meet a dense, fresh palate with a mineral finish.
No account yet?
Create an Account
