Matured for 24 months in a distinctive egg-shaped vessel. Clear gold with ripe pineapple, grapefruit and yellow fruit. Rich and aromatic, with mineral depth and a delicate saline signature of its terroir.

Furmint – historically prized in Central Europe – shows dried herbs, subtle petroleum and pronounced minerality. Dried and tropical fruit, especially mango, are balanced by juicy acidity and a long, concentrated finish.