An accomplished blend of international and indigenous varieties. Meticulous selection creates complexity, depth and purity, with a firm structure, unexpectedly supple texture and layers of evolving aroma.
Ripe peach, melon, vanilla and hazelnut meet a touch of bread crust. Fresh yet ample, with a warm, creamy texture and a long, velvety oak-shaped finish.
Deep ruby with layered cherry, raspberry, blackberry and mulberry, developing into vanilla, ripe plum, coffee and biscuit crust. Full-bodied, with soft sweet tannins and a long, warm, polished finish.
An alluring amber-gold Rebula with naturally vibrant acidity. Oak maturation adds complexity while preserving freshness, revealing honey, citrus and mineral notes in a precise, structured and age-worthy style.
Powerful and concentrated, with deep ruby colour and mature complexity. Dark fruit, leather, smoke and tobacco are balanced by freshness, supple tannins and a structured, elegant finish.
Transparent ruby with brick-red nuances. Mature fruit, tobacco, wood and chocolate create an expressive bouquet. Balanced acidity and soft tannins deliver an elegant, finely textured coastal Pinot Noir.
Produced only in the finest vintages. Fermented on skins in seasoned French oak and matured on the lees. Deep lemon in colour, with dried rose, lime, lemongrass, ginger, dried orange peel and clove.
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