The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
An accomplished blend of international and indigenous varieties. Meticulous selection creates complexity, depth and purity, with a firm structure, unexpectedly supple texture and layers of evolving aroma.
Deep ruby and still vibrant after ageing. Mature red fruit, pepper, violet, leather, tobacco, vanilla and graphite precede a layered palate of berries, herbs and warm spice. Rounded tannins and a long, expressive finish.
Hand-picked Merlot and Cabernet Sauvignon are matured in oak, then blended with stainless-steel fermented Rebula. Deep ruby in colour, with strawberry, blackberry and wild-berry aromas, followed by caramel and gentle smoke. Full, rounded and silky.
A complex ruby-red wine with candied orange, cherry and plum preserve, mint, black pepper and Mediterranean spice. Vanilla, cocoa and dark chocolate enrich the full, silky and balanced palate, followed by an exceptionally long finish.
The varieties are vinified separately and matured for about 16 months in large Slavonian oak. Raspberry, blackberry, prune and red cherry frame a medium-bodied, velvety palate, combining Merlot softness, Cabernet depth and Cabernet Franc fragrance.
Rebula and Chardonnay are partly matured in French oak, while Sauvignonasse remains in stainless steel. Citrus, green apple and peach create a fragrant, elegant and beautifully balanced white with a poised, lingering finish.
The varieties are fermented separately; Rebula and Sauvignonasse rest on lees in steel, while part of the Chardonnay matures in large oak. Straw-gold, with ripe white fruit, spice, wildflowers and a pronounced mineral, full-bodied finish.
Separately vinified varieties are matured for about 12 months in large Slavonian oak. Deep ruby with violet tones, blackberries, cherries and herbs. Medium-bodied, supple and long, with an elegant savoury finish.
Deep ruby and distinctly Brda in character. Merlot brings softness, Cabernet Sauvignon adds body, and Cabernet Franc contributes fragrant fruit. Refined, balanced and elegant, with a graceful, lingering finish.
Noble ruby colour, with blackcurrant and strawberry integrated with oak maturation. Herbal spice, moderate tannins and a rich palate lead to a long, rounded and elegant finish.
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