Fermented and matured in stainless steel. Deep ruby with purple reflections, offering red berries, ripe plum and jam. Smooth, sweet and intensely fruity, with enough freshness for hard cheese, spicy dishes, grilled meats and vegetables.
Made by the Charmat method with six months on the lees. Pale yellow with green reflections, fragrant with lemon blossom, citrus and green apple. Juicy, lightly sweet and refreshing – ideal with cocktails, ice cream and fruit desserts.
Matured in Slovenian oak, combining protective modern winemaking with tradition. Wild rose and exotic lychee define the aromatic profile, while fruit richness and freshness maintain clarity and balance.
Golden and intensely aromatic, with honey, wild rose and soft tropical fruit. Sweet, rounded and elegant, yet lively thanks to a fine balance of sugar and acidity, finishing long and memorable.
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