Crafted with both traditional and modern techniques, including low-temperature fermentation and maturation in large oak. Peach, apricot and flowers are lifted by fresh acidity, producing a harmonious, elegant Riesling.
A vivid varietal Sauvignon with passion fruit, grapefruit, gooseberry, elderflower and green pepper. Full and rounded, with fresh acidity that complements the aromatic intensity and clean finish.
Produced only in the finest vintages. Fermented on skins in seasoned French oak and matured on the lees. Deep lemon in colour, with dried rose, lime, lemongrass, ginger, dried orange peel and clove.
Bright straw-yellow and dense in texture. Ripe fruit, yellow apple, pear, bergamot, lemon peel, pineapple and papaya evolve into butter, vanilla, honey, caramel and candied fruit. Powerful, noble and balanced by fine minerality.
From vineyards more than 35 years old, hand-picked and berry-selected, with 30 days on skins and 24 months in French oak. Elegant, rounded and mature, with concentrated red berries and delicate rose perfume.
Extended bottle and oak ageing have brought maturity, richness and balance. Rounded and harmonious, with a long finish and the layered complexity of a carefully evolved white blend.
Hand-picked, gently macerated and fermented in stainless steel, then matured on lees for six months. Pale gold with green tones, showing nutmeg, pineapple and lemon. Fresh, fruity and lively, with balanced acidity.
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