Choose a chocolate letter for a thoughtful Valentine’s gift. The milk-chocolate “Malo ljubezni, zate” option has a gentle, creamy character; “Danes je tvoj dan” offers a richer dark-chocolate taste. Both are presented in an envelope-style gift pack.
Gentle white chocolate with 28% cocoa is finished with dried and candied fruit and a selection of nuts. The toppings bring colour and texture to each piece, while the windowed box shows the bar inside.
Clear yellow, medium-bodied and aromatic. White flowers, peach, dried fruit, citrus and spice unfold over a fresh, lively palate with mineral definition, soft texture and persistent varietal character.
Pale pink with a salmon sheen, reflecting the grape's naturally grey-pink skin. Poached pear, wild raspberry, red apple and strawberry sit on a rounded texture, gentle acidity and a long mineral finish.
A bright, pale straw-gold Rebula from young and middle-aged vines. Poached pear, acacia and wild marjoram lead to a pure, gently weighted palate, refined acidity, subtle complexity and a savoury-saline finish.
From 19- to 42-year-old vines at 150-250 metres. Fermented with natural yeast after 14 days on skins, then matured 24 months in French barriques and at least one year in bottle. Structured, nuanced and age-worthy.
Golden and refined, with peach, ripe pear and grapefruit, followed by pepper, tomato leaf, basil and Mediterranean herbs. Elegant minerality, intensity and a persistent finish support ageing potential of approximately twelve years.
Deep yellow and mineral, bottled without filtration. Noble aromas, fresh acidity and measured oak create a persistent, complex wine from fully ripe fruit, with exceptional length and a strong sense of place.
Hand-harvested from a single Merlot vineyard and matured for 30 months in small French oak. Bottled without filtration to preserve its natural character, depth and authentic vineyard expression.
Wild-yeast fermentation in oak with two months of skin contact, followed by 22 months of maturation. Unfined and unfiltered, this amber wine combines texture, savoury depth and a vivid natural-wine personality.
Old-vine fruit from a single vineyard is naturally fermented after ten days on skins and matured for 18 months in large oak. Flint, citrus peel, orange blossom and toasted cream lead to earthy, spicy and powerful complexity.
Cream, saffron and crème brûlée aromas meet high-tension acidity. Toast, cigar smoke, fine powdery texture and persistent mineral length create a dry, precise and highly individual white.
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