Description
Juicy dark berry flavors are layered with complex notes of spice, smoke, and lovely minerality.
Rich in vitamin C, antioxidants and minerals – especially iron. Iron deficiency (a component of hemoglobin) slows oxygen transport to cells and as a consequence weakness, exhaustion, and dizziness.
Consumption of blackberry wine helps with exhaustion, anemia, and reduces blood pressure due to the high mineral content of potassium and low sodium mineral content.
