Croatian blackberry fruit wine from Amethyste. 2014 vintage · 500 ml · 13.4% alcohol.
Matured for 24 months in a distinctive egg-shaped vessel. Clear gold with ripe pineapple, grapefruit and yellow fruit. Rich and aromatic, with mineral depth and a delicate saline signature of its terroir.
Furmint – historically prized in Central Europe – shows dried herbs, subtle petroleum and pronounced minerality. Dried and tropical fruit, especially mango, are balanced by juicy acidity and a long, concentrated finish.
Ten months of oak maturation add buttery nuances, mineral depth and refined spice. Full, dense and structurally assured, with long ageing potential and excellent affinity with rich fish and roasted dishes.
The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
Medium to deep gold, youthful and energetic. Juicy yellow fruit, ripe peach, clove and white flowers meet wet-stone and flint minerality. Dry, powerful and full, with oily texture, vertical tension and a persistent finish.
Bright deep gold. Coffee, smoke, toast, caramel, grape, lime and tropical fruit are joined by dried spice, passion fruit and vanilla. Dry, full and intense, with moderate acidity, oily texture, savoury minerality and refined Brda elegance.
Produced only from the finest vintages and old-vine parcels, using new French oak. After prolonged maturation in barrel and bottle, the wine achieves exceptional depth, harmony and longevity – a cellar-worthy flagship of Brda.
From a sunny Kozana site on distinctive opoka soils. Matured 11 months in barrel and a further 18 months in bottle. Broad, deep and mineral, with a long finish and more than ten years of ageing potential.
Selected from 25- to 35-year-old vines. Youthful fruit and mature grilled notes meet in a firm, full palate. Distinctive mineral character refreshes the mouth and gives the wine a long, composed finish.
Ten months in oak bring butter, mineral tones and fine spice. Full, firm and structured, with impressive depth and up to a decade of ageing potential. Particularly suited to richly flavoured fish and roasted dishes.
No account yet?
Create an Account
