A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
Bright deep gold. Coffee, smoke, toast, caramel, grape, lime and tropical fruit are joined by dried spice, passion fruit and vanilla. Dry, full and intense, with moderate acidity, oily texture, savoury minerality and refined Brda elegance.
Produced only from the finest vintages and old-vine parcels, using new French oak. After prolonged maturation in barrel and bottle, the wine achieves exceptional depth, harmony and longevity – a cellar-worthy flagship of Brda.
Hand-harvested from Brda vineyards rooted in opoka soils. Fermented in stainless steel, then matured partly in steel and partly in French oak. Blackberries, currants, vanilla and spice lead to a soft, polished palate with balanced acidity.
Deep ruby and distinctly Brda in character. Merlot brings softness, Cabernet Sauvignon adds body, and Cabernet Franc contributes fragrant fruit. Refined, balanced and elegant, with a graceful, lingering finish.
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