From vineyards more than 35 years old, hand-picked and berry-selected, with 30 days on skins and 24 months in French oak. Elegant, rounded and mature, with concentrated red berries and delicate rose perfume.
Extended bottle and oak ageing have brought maturity, richness and balance. Rounded and harmonious, with a long finish and the layered complexity of a carefully evolved white blend.
Old-vine fruit is hand-selected, skin-macerated in small oak and matured for 18 to 24 months, followed by more than three years in bottle. Golden, aromatic, full and persistent, with graceful mature complexity.
Hand-picked, gently macerated and fermented in stainless steel, then matured on lees for six months. Pale gold with green tones, showing nutmeg, pineapple and lemon. Fresh, fruity and lively, with balanced acidity.
Golden and intensely aromatic, with honey, wild rose and soft tropical fruit. Sweet, rounded and elegant, yet lively thanks to a fine balance of sugar and acidity, finishing long and memorable.
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