Hand-picked Merlot and Cabernet Sauvignon are matured in oak, then blended with stainless-steel fermented Rebula. Deep ruby in colour, with strawberry, blackberry and wild-berry aromas, followed by caramel and gentle smoke. Full, rounded and silky.
A deep ruby wine with violet highlights and inviting aromas of ripe black cherry and raspberry. The palate is generous yet balanced, with supple tannins and a smooth finish. Excellent with prosciutto, salami and mature cheeses.
Hand-harvested from Brda vineyards rooted in opoka soils. Fermented in stainless steel, then matured partly in steel and partly in French oak. Blackberries, currants, vanilla and spice lead to a soft, polished palate with balanced acidity.
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