Fermented and matured in stainless steel. Lemon-yellow, with fresh grapefruit, pineapple, cinnamon and peach. Silky, clean and refreshing, offered in a convenient small-format can for casual dining and outdoor occasions.
Fermented and matured in stainless steel. Deep ruby with purple reflections, offering red berries, ripe plum and jam. Smooth, sweet and intensely fruity, with enough freshness for hard cheese, spicy dishes, grilled meats and vegetables.
Pale pink and fruit-forward, with attractive berry and raspberry aromas. Fresh, juicy and softly sweet on the palate. A versatile partner for appetisers, poultry, soups, salads, pizza and relaxed celebrations.
Ripe peach, melon, vanilla and hazelnut meet a touch of bread crust. Fresh yet ample, with a warm, creamy texture and a long, velvety oak-shaped finish.
Deep ruby with layered cherry, raspberry, blackberry and mulberry, developing into vanilla, ripe plum, coffee and biscuit crust. Full-bodied, with soft sweet tannins and a long, warm, polished finish.
An alluring amber-gold Rebula with naturally vibrant acidity. Oak maturation adds complexity while preserving freshness, revealing honey, citrus and mineral notes in a precise, structured and age-worthy style.
The varieties are vinified separately and matured for about 16 months in large Slavonian oak. Raspberry, blackberry, prune and red cherry frame a medium-bodied, velvety palate, combining Merlot softness, Cabernet depth and Cabernet Franc fragrance.
Rebula and Chardonnay are partly matured in French oak, while Sauvignonasse remains in stainless steel. Citrus, green apple and peach create a fragrant, elegant and beautifully balanced white with a poised, lingering finish.
From approximately 35-year-old vines, fermented and matured in stainless steel for around 12 months. Golden-yellow with green highlights, showing elderflower, almond and pine. Warm, smooth and refined, with almond and biscuit on the finish.
The varieties are fermented separately; Rebula and Sauvignonasse rest on lees in steel, while part of the Chardonnay matures in large oak. Straw-gold, with ripe white fruit, spice, wildflowers and a pronounced mineral, full-bodied finish.
Each variety undergoes extended skin contact for approximately one year. Complex, structured and distinctly tannic for a white wine, with remarkable depth and the capacity to evolve for five to ten years.
Separately vinified varieties are matured for about 12 months in large Slavonian oak. Deep ruby with violet tones, blackberries, cherries and herbs. Medium-bodied, supple and long, with an elegant savoury finish.
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