Matured for 24 months in a distinctive egg-shaped vessel. Clear gold with ripe pineapple, grapefruit and yellow fruit. Rich and aromatic, with mineral depth and a delicate saline signature of its terroir.
Cream, saffron and crème brûlée aromas meet high-tension acidity. Toast, cigar smoke, fine powdery texture and persistent mineral length create a dry, precise and highly individual white.
A field-inspired blend from the Haloze hills, harvested in stages and protected from oxygen to preserve fruit. Lemon-green, with citrus, white flowers, green apple, tropical fruit and white peach. Balanced, harmonious and highly drinkable.
No account yet?
Create an Account
