Old-vine Riesling receives brief skin contact, natural fermentation and 24 months on the lees before unfiltered bottling. Apple, apricot, quince, flowers, herbs and flint meet a dense, fresh palate with a mineral finish.
A field-inspired blend from the Haloze hills, harvested in stages and protected from oxygen to preserve fruit. Lemon-green, with citrus, white flowers, green apple, tropical fruit and white peach. Balanced, harmonious and highly drinkable.
Crafted with both traditional and modern techniques, including low-temperature fermentation and maturation in large oak. Peach, apricot and flowers are lifted by fresh acidity, producing a harmonious, elegant Riesling.
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