Selected from 25- to 35-year-old vines. Youthful fruit and mature grilled notes meet in a firm, full palate. Distinctive mineral character refreshes the mouth and gives the wine a long, composed finish.
An accomplished blend of international and indigenous varieties. Meticulous selection creates complexity, depth and purity, with a firm structure, unexpectedly supple texture and layers of evolving aroma.
Fresh, enduring Rebula aromas combine ripe yellow fruit with Mediterranean spice. Oak maturation releases the variety's full personality, creating a perfectly balanced palate and a long, refined finish.
Hand-picked Merlot and Cabernet Sauvignon are matured in oak, then blended with stainless-steel fermented Rebula. Deep ruby in colour, with strawberry, blackberry and wild-berry aromas, followed by caramel and gentle smoke. Full, rounded and silky.
An alluring amber-gold Rebula with naturally vibrant acidity. Oak maturation adds complexity while preserving freshness, revealing honey, citrus and mineral notes in a precise, structured and age-worthy style.
Rebula and Chardonnay are partly matured in French oak, while Sauvignonasse remains in stainless steel. Citrus, green apple and peach create a fragrant, elegant and beautifully balanced white with a poised, lingering finish.
The varieties are fermented separately; Rebula and Sauvignonasse rest on lees in steel, while part of the Chardonnay matures in large oak. Straw-gold, with ripe white fruit, spice, wildflowers and a pronounced mineral, full-bodied finish.
Each variety undergoes extended skin contact for approximately one year. Complex, structured and distinctly tannic for a white wine, with remarkable depth and the capacity to evolve for five to ten years.
Made by the Charmat method with six months on the lees. Pale yellow with green reflections, fragrant with lemon blossom, citrus and green apple. Juicy, lightly sweet and refreshing – ideal with cocktails, ice cream and fruit desserts.
A fine stream of bubbles carries lemon, green apple and citrus spice. Characteristically expressive Rebula, combining varietal intensity with lively freshness. A refined aperitif and a natural partner for lighter dishes.
A bright, pale straw-gold Rebula from young and middle-aged vines. Poached pear, acacia and wild marjoram lead to a pure, gently weighted palate, refined acidity, subtle complexity and a savoury-saline finish.
Deep yellow and mineral, bottled without filtration. Noble aromas, fresh acidity and measured oak create a persistent, complex wine from fully ripe fruit, with exceptional length and a strong sense of place.
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