The estate's benchmark red: approachable yet serious. Blackberry, red cherry, pepper and spice unfold over a balanced, polished palate with generous fruit and refined structure.
A meticulous, small-production Brda red. Deep ruby, with blackcurrant, tobacco, liquorice and spice. Firm tannins, complexity and elegance define the palate, while the finish remains composed and persistent.
Produced only from the finest vintages and old-vine parcels, using new French oak. After prolonged maturation in barrel and bottle, the wine achieves exceptional depth, harmony and longevity – a cellar-worthy flagship of Brda.
A complex ruby-red wine with candied orange, cherry and plum preserve, mint, black pepper and Mediterranean spice. Vanilla, cocoa and dark chocolate enrich the full, silky and balanced palate, followed by an exceptionally long finish.
The varieties are vinified separately and matured for about 16 months in large Slavonian oak. Raspberry, blackberry, prune and red cherry frame a medium-bodied, velvety palate, combining Merlot softness, Cabernet depth and Cabernet Franc fragrance.
Separately vinified varieties are matured for about 12 months in large Slavonian oak. Deep ruby with violet tones, blackberries, cherries and herbs. Medium-bodied, supple and long, with an elegant savoury finish.
Deep ruby and distinctly Brda in character. Merlot brings softness, Cabernet Sauvignon adds body, and Cabernet Franc contributes fragrant fruit. Refined, balanced and elegant, with a graceful, lingering finish.
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